Description

• Preparing and serving deserts, pastries and other baked foods in a restaurant or hotel
• Assisting the executive/head chef and the sous chef in preparing and serving other types of food
• Assists the executive and sous chef in training and management of the junior staff members
• Helps out with the menu planning
• Ensures that all deserts, pastries and baked goods are prepared and served in a timely manner
• Ensuring that the kitchen remains clean and thoroughly organized at all times
• Helps with budget preparation
• Orders for supplies used in the making of pastries

Information

Desired Skills & Experience

• Can work well under pressure • Can work alone and also in a team • Excellent communication and management skills • Good presentation skills

Location

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