Description

Group of restaurant is looking for Executive chef for a fine dining restaurant in Doha,Qatar.

Overall responsibility for daily operations in the kitchen
Liaising with purchasing companies for food orders
Maintaining or raising the profit margins on food
Producing menus and new dishes
Managing, training and recruiting a brigade of Cooks

Previous experience with control food and labor cost, demonstration cooking, menu development, and pricing and development of culinary team preferred. Premise and liability accountability and contract-managed service experience is desirable.

The ideal candidates will possess a bachelor's degree or related culinary degree with eight or more years of industry and culinary management experience.

Send your cv to:[email protected]

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