Description

Proven work experience as a Chef or Cook
Hands-on experience with various kitchen equipment (e.g. pasta maker ,paratha ,kottu,frit rice, biryani,shorties)
Advanced knowledge of culinary, pastry techniques
Leadership skills
Ability to remain calm and undertake various tasks
Excellent time management abilities
Up-to-date knowledge of cooking techniques and recipes
Familiarity with sanitation regulations
And chef experience craficate

Information

Desired Skills & Experience

Business Sense Budgeting Management/supervision Ordering Cleanliness Health and food safety Sanitary practices Hygiene Creativity Presentation Recipe creation Design Culinary Expertise Ingredient selection Knife skills Presentation Organization Planning Multitasking Kitchen safety Team Player Collaborate Interpersonal Accept/give feedback Attention to Detail Measuring Quality control Portion sizing

Location