Description

ARABIC CHEF - KITCHEN IN CHARGE

Job Summary

Duties & Responsibilities

• Develop recipes and determine how to present the food
• Plan menus and ensure uniform serving sizes and quality of meals
• Inspect supplies, equipment, and work areas for cleanliness and functionality
• Hire, train, and supervise cooks and other food preparation workers
• Order and maintain inventory of food and supplies
• Monitor sanitation practices and follow kitchen safety standards
• Coordinate with the management and cooks for the smooth running of the operation, 
• Inventory and cost control.

Job Type / Category

• Working Time - Split Hours
• Responsible for Customer satisfaction on dishes
• Design the Menu
• Creative ideas on food and beverages.

Information

Desired Skills & Experience

Location