Professional Profile

 

Job Description:

• Overview the food preparation/ presentation process, ensuring high quality items and conformity with the set standards and techniques of the brand’s food specifications •

Ensure the effective implementation of service standards, operational procedures as per the brand set guidelines, in addition to health and safety regulations •

Review the prepared wastage sheet, sales report, logbook, requisition forms and submit them to the Operations Manager on a daily basis •

Promote, negotiate and handle catering orders for banquets/receptions and ensure smooth operation of take away orders •

Review the monthly P&L providing explanation, when necessary, as well as planning the monthly and daily sales objectives taking necessary measures to meet them •

Greet customers when needed, guarantee them an excellent dining experience and handle their complaints appropriately •

Control the end of month inventory, monitor the food cost of the brand’s outlet and review against the operation’s budget •

Recruit, train, motivate and evaluates his/her team to ensure that the department has the necessary skill base, and that staff are optimally motivated and enabled to maximize their potential and contribution to the company.

Qualification:

Bachelor’s Degree or equivalent in Hospitality Management •

5-6 years of experience in F&B Operations, out of which 3 years in a managerial role •

High school degree •

Fluency in Arabic & English •

Proficiency in MS Office.