Shanghai Me unveils exquisite private dining spaces including the alluring Bund Lounge

Shanghai Me, an internationally renowned Pan Asian restaurant, has recently announced the unveiling of its exclusive private dining spaces designed for special occasions for individuals and groups, featuring the exquisite Bund lounge.

Nestled on the ground floor of Shanghai Me, in the vibrant W beach West Bay district, Bund is a private dining space that sets the stage for momentous celebrations. Designed by the renowned Italian architect and interior designer Michele Bönan, Bund Lounge exudes a harmonious blend of sophistication and tranquility, transporting guests to a bygone era of opulence and refinement. Whether it's for an intimate family gathering, a celebration among friends, a smaller company gathering, or even a product launch, Bund offers a sanctuary for those seeking exclusivity and sophistication. Bund can accommodate up to 20-25 seated guests and 40 for a standing event. 

Shanghai Me also has its own enticing private dining room upstairs, inviting individuals and groups to create unforgettable moments with its fine dining experience. This versatile space with sliding doors provides an intimate setting for gatherings of various sizes, accommodating up to 12 guests. 

Commenting on the private dining experience, Hadi Aknin, Director of Operations at Fundamental Hospitality said: “Our mission is to create immersive environments that transport guests to new realms where they can enjoy exceptional culinary offerings and create unforgettable memories for their special occasions. Our team is dedicated to pushing boundaries and redefining the concepts of luxury and entertainment.” 

As guests step into Shanghai Me, they are greeted with curated set menus inspired by pan-Asian cuisine, highlighting Chinese flavors infused with Japanese techniques. This culinary fusion celebrates the deep respect woven throughout each culture. The curated menu includes dishes like Lobster with Singapore Sauce, Mongolian Lamb Chops, Roast Duck with Foie Gras and Caviar, and the famous Shanghai Me Fortune Cookie. To complement the dining experience, a selection of beverage packages is available.

Located in West Bay with breathtaking sea views, Shanghai Me boasts a team of master chefs with diverse expertise in culinary operations overseen by renowned chef Izu Ani, as well as executive chef Yukitaka Kitade from Japan, and head chef Xiong Wang from China.

Shanghai Me opening timings are between 12 pm-4 pm and 6 pm-12 am daily. Starting from July 1, the restaurant will have new operating hours. From Sunday to Thursday, they will be open from 2 pm to midnight, with the last booking accepted at 11 pm. Additionally, they will offer a business lunch option specifically from 2 pm to 3 pm. On Fridays and Saturdays, their operating hours will be from 1 pm to midnight, with the last booking available at 11 pm. 

For more information and reservations, please contact [email protected] or call +974 4453 6250.

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