Escape to Greece with Mykonos’ new menu

Escape to Greece with a brand new menu at Mykonos, curated by Chef de Cuisine Alexandros Chrysafoudis. Featuring new dishes and a revamp of well-known favourites, the new menu is authentic, traditional, and cooked with the childhood memories of Chef Alex in mind. 

Dishes from the new menu are enhanced with basic ingredients like feta cheese, Kalamata extra virgin olive oil and olives, and fava Santorini flown in from Greece. 

Chef Alexandros highly recommends the Lavraki Plaki Stin Varka: roasted seabass stuffed with vegetables and a garlic & tomato sauce.

Other highlights on the menu include: Kritiki Salata, a Cretan salad with barley rusk bread, crumbled Feta, and homemade Kalamata olive jam; Htapodokeftedes, fried octopus patties; Pilafi Thalassinon, rice with shrimp, calamari, and mussels; Arnisio Kotsi Me Briam, lamb shank, Greek-style ratatouille, halloumi cheese; and Mosharaki Galaktos Ossobuko Yuvetsi, beef ossobuko with orzo pasta and tomato sauce.

Vegetarians will love the Moussaka Me Lachanika, a vegetarian take on the classic Moussaka with mushrooms as the main feature. 

Dessert fans, be prepared to be amazed with the new Armenovil Giaourti, yoghurt lemon crémeux, crumbled meringue, caramelised almonds, honey; Galaktompoureko, warm milk pie with phyllo pastry, cinnamon, honey; and Spitiki Portokalopita, orange pie with vanilla ice cream, crumbled dark chocolate.

Connosieurs will also appreciate the wide range of Greek vino and traditional ouzo, including selections available only at Mykonos.   

“Mykonos brings authentic, fresh, and flavoursome dishes to life in a beautiful Mediterranean island setting,” said Fridtjof Schenk, Director of Food and Beverage at InterContinental Doha Beach & Spa. “The new menu is sure to excite Mykonos’ regulars as well as introduce authentic Greek cuisine in Doha to new guests.” 

Join in on the fun with a traditional Greek plate-smashing show and live bouzouki performance every Thursday and Friday night between 9 pm – 9:30 pm before the end of the season, with the last performance on the 30th of June. Catch the Bouzouki Duo and plate-smashing performances when they return to Mykonos on the 14th of September. 

Mykonos, notably one of Doha’s best Mediterranean restaurant, offers authentic Greek and Mediterranean cuisine. This is an ideal place to relax whilst enjoying the sun, the sea, fine food, stunning flavours, and an ambiance befitting its stunning location. Our Greek chef sources only the best ingredients, which are complemented by a selection of Greek and Mediterranean vino for an ultimate dining experience. 

The indoor area features a harmonious blend of off-white with hints of blue, while the outdoor lounge is the perfect spot to catch some mesmerising views of the Arabian Sea.

Greek food is meant to be shared, and great times await at Mykonos. 

Call 4484 4919 or email [email protected] to book dining reservations.

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