Andee is right - Emmental. Or even Gruyere.
The French cheese Comte tastes very similar, too.
These don't require 'recipes'. Eat it like you want - best with good, crusty bread or plain crackers, maybe accompanied with charcuterie :)
As the French say, 'cheese and bread are like medicines for health' :)
You could also use them for salads, sandwiches, with smoked fish, etc.
Emmental and Gruyere are also typically part of the classic Swiss fondue (which is made by mixing these 2 cheeses along with white wine and flour).
Andee is right - Emmental. Or even Gruyere.
The French cheese Comte tastes very similar, too.
These don't require 'recipes'. Eat it like you want - best with good, crusty bread or plain crackers, maybe accompanied with charcuterie :)
As the French say, 'cheese and bread are like medicines for health' :)
You could also use them for salads, sandwiches, with smoked fish, etc.
Emmental and Gruyere are also typically part of the classic Swiss fondue (which is made by mixing these 2 cheeses along with white wine and flour).