Description

We have 3 vacancies for the position of chef de partie to work for an exciting restaurant concept in a hotel environment.

 

Please forward your CVs to [email protected]

 

Preference will be given to local hires with 3 or more experience.

Competitive Salary based on experience. Accommodation and transportation will be provided by company.

Information

Desired Skills & Experience

- Ensure the miss-en-place stations are ready for the various meal periods in accordance to performance standard. - Prepare food items according to the standard recipes. - Prepare, check and taste the food before the service. - Ensure that all kitchen equipment’s is properly maintained and there is minimum damage while in use. - Ensure that operating standards for the equipment’s are followed. - Maintain high level of cleanness at all times in the kitchen. - Ensure food items properly in the fridge. - Ensure food items and fridge are kept tidy and clean at all time. - Check that the temperature is within the guidelines. - Ensure the working area is clean and arranged before leaving. - Check quality and quantity of requisitions from the Section / kitchen as directed. - Understand and adhere to the Company's policy relating to fire, hygiene and safety. Display courtesy and professionalism at all times. - Minimize wastage of all food items. - Breakdown miss-en-places station at the end of meal periods and store the food away properly - Assist in minimizing order and keeping the stock at a minimum level. - Familiarize with all sections of the kitchen and ensures Employees are flexible enough to cover all areas of the kitchen. - Briefs the incoming shift. - Maintain good working relationship with colleagues and all other departments.

Location

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