Description

• Support Chef de Partie or Demi Chef de Partie in the daily operation and work 
• Work according to the menu specifications by the Chef de Partie 
• Keep work area at all times in hygienic conditions according to the rules set by the hotel 
• Control food stock and food cost in your section 
• Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites 
• Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks 
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques 
• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control

Information

Location