Description

• To assist the Head Pastry Chef during service for timing and progress of all dishes.
• To ensure that the presentation, taste, texture and quantity are maintained to the standards laid by the Company.
• To be fully conversant with the menu and to be adaptable with continual changes to ensure that the menu is kept in line with customer demands and Company policies.
• To ensure that the correct and same ingredients are used as specified by the Head Pastry Chef to ensure quality is upheld at all times.
• Attend any necessary training sessions or meetings.
• To make sure that Company Policy, the Vision Statement, and Departmental Objectives are followed and utilised at all times.
• To ensure that all appliances, fixtures and fittings are safe and work in accordance with Health & Safety regulations and report any faults to the Head Chef or Senior Sous Chef.
• To be fully aware of the Hotel’s Fire Safety Procedures and Health & Safety regulations.

Information

Location