Salam, ...
Salam,
These genius managers got rid of their best deal/customer draw: the breakfast special. The breakfast special was a good intro to Moroccan cuisine with a Khlii omlet, 4 different types of bread (they always tell you they have everything, but you only get three types), honey, olive oil, olives, butter (you have to ask), harira soup and a pot of mint tea. Sadly, now you have to order each item a la carte. What a boneheaded decision.
The food is spotty and inconsistent but if you have never tried Moroccan food, this would be OK to try. They desperately need better management and training for the wait staff. As an alternate Moroccan feast sampling, try Al Thoraya Restaurant in Paradise Gulf Hotel on Friday evenings.
Good luck to Tajine.
Cheers.
PS. Sorry, I had posted my review for Tajine restaurant but now they list Souq Waqif separately which is the subject of my review, though the other location is not much better.
