Kara Kulambu

Kara kolambu available in Garden Restaurant in Najma, but I think on alternate days. It's very tasty too.

try Greengate Al-Khor, if not make yourself

Ingredients:

• 1 Cup potatoes

• 1 Onion

• 1 Tomato

• 10 Garlic flakes

• 1/2 Cup tamarind pulp

• 1/4 Cup coconut milk

• 1/2 tsp Turmeric powder

• 2 tsp Sambhar powder

• 1 tsp Gram

• 1 tsp Black gram

• 1/2 tsp Fenugreek seeds

• 2 tsp Chilli powder

• 1/4 tsp Cumin seeds

• 1/4 tsp Mustard seeds

• Few curry leaves

• Salt to taste

• Oil for frying

How to make Kara Kuzhambu:

• Cut onion and tomato into slices.

• Crush the garlic flakes.

• Heat the oil.

• Fry the black gram, gram and cumin seeds till they turn brown.

• Grind this fried mixture to make a fine powder and keep it aside.

• Heat the oil again.

• Add curry leaves, crushed garlic and sliced onion.

• Saute for few minutes.

• Add potatoes and fry it.

• Mix sliced tomatoes, turmeric powder, chilli powder and sambhar powder.

• Add tamarind pulp, salt and water.

• Boil it for 5 minutes.

• Now add dal powder and coconut milk.

• Cook it over low flame.

• Kara Kuzhambu is ready.

go to P.D.C. project development company this is one of the catering company , weekly once they are making , call and ask which day making go and have taste kare kalambu .call this number .5525846/5960662

Go to any Malabari Restaurant and ask for it is available