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Energetic and versatile problem-solver with a genuine interest in implementing and maintaining best practice health and safety standards for food businesses

Keen to work for a reputable employer in a stimulating role where I can apply my excellent organizational and communication skills, professionalism and enthusiasm.

 

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·        Hazard Analysis Critical Control Point (HABC–UK) 2015      Level 3&4 Advance Food Hygiene -Managing Food Safety

·        Hazard Analysis Critical Control Point (HABC–UK) 2014     Level 2, Advance Food Hygiene -Managing Food Safety

·        NEBOSH HSW 1,2

·         NEBOSH IGC 1,2,3

·         Emergency First Aid with CPR & AED

DISS

·         Fire Warden

DISS

·         Occupational Safety and Health Professional 132 hours

Information