Description

QID with Transferable and NOC.         Can ability to join immediately.         More than 3 years of experience in Food Quality & Food safety sector.         B.Sc Agricultural Technology & Management, specialized in Food Science & Technology.         Sound Knowledge in HACCP and ISO.           Succesfully completed HACCP Level 4.      Following Six Sigma Green belt       Conducting quality food safety Audits at manufacturing units and distribution center to verify complaints to define standards in process and system of HACCP and ISO standards. Auditing the Manufacturing process, Quality & Food systems & regulatory. Responsible for the quality of end products, packaging quality such as Leakages, nitrogen content and manufactued & expired dates. Creationg SOPs for each and every  food quality & safety related procedures. Conductiong microbial test to ensure that end product are free from hamful microbes.Responsible for all lap tests procedures, implementation &a
mp; interprets results such as both in lab and third party.Conduct No: 00974 Show number50070472   Gmail:[email protected]

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