Description

•  Performs any combination of following duties to maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition: Sweeps and mops floors.

Washes worktables, walls, refrigerators, and meat blocks.

Segregates and removes trash and garbage and places it in designated containers.

Washes pots, pans, and trays.

Transfers supplies and equipment between storage and work areas by hand or by use of handtruck.

Preparing the ingridients and stocks eg; Washes and peels vegetables, using knife or peeling machine.

Loads or unloads trucks picking up or delivering supplies and food.

 

Information

Desired Skills & Experience

Good Cooking Organizing Stocks Team Player/ Could work under pressure/Flexible and time management Prefer Male ( Filipino Kapangpangan) Min. of 1-2 years of same field experience Contact: +97433646276

Location

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