JOB CATEGORY
Hospitality
POSITION
Junior Chef
YEARS OF EXPERIENCE
5-6 Years
GENDER
Male
SALARY RANGE
QAR 2,001 - QAR 5,000
APPLICANT LOCATION
Any
Description
Prepare culinary items to the highest standards of food production, quality, taste, presentation and hygiene within the hotel; maximizing Colleague, Guest and Owner satisfaction. With high integrity, ensure that guests experience the highest quality 5 diamond/5 star culinary standards
Information
Desired Skills & Experience
1. Communication skills 2. Leadership skills 3. Teamwork skills 4. Interpersonal skills 5. Learning/adaptability skills 6. Self-management skills 7. Organizational skills 8. Computer skills 9. Problem-solving skills 10. Open-mindednessLocation
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