Description

Job Description:

To ensure the efficient and effective delivery of catering operations and designated services to the client organisation in accordance with the agreement of the contract

To deliver the highest possible standard of food with the resources available and within budget.

Effective management of the team to ensure the delivery of both qualitative and quantitative results, managing 20 team members.

Manage the Catering Operation with the available resources within budget and to achieve sales and GP targets.

To manage and control the service offers for the client to the agreed specification and to the agreed performance

To actively seek and identify opportunities and innovation for business growth & development with focus on latest food trends and best practices.

Responsible for HSE compliance within the catering services.

Motivate, coach and train staff to perform to the highest standards and in line with Sodexo Policy.

Ensure hospitality is produced to the highest possible standard and is delivered to the agreed specification.

Interested candidates are requested to forward updated CV to [email protected]

Information

Location