Description

Job Title: Restaurant Manager – Asian Cuisine

About Us:
We are a renowned Pakistani restaurant offering authentic flavors and exceptional dining experiences. We are committed to delivering high-quality service and cuisine.

Role Overview:
We are seeking a dynamic and experienced Restaurant Manager to oversee daily operations and ensure a seamless dining experience for our guests. The ideal candidate should have a strong understanding of Pakistani cuisine, excellent leadership skills, and a proven track record in restaurant management.

Key Responsibilities:

·       Manage day-to-day restaurant operations, including staff scheduling, inventory management, and customer service.

·       Supervise and lead the restaurant team to deliver exceptional dining experiences.

·       Ensure the quality of food, hygiene standards, and overall ambiance meet the highest standards.

·       Develop and implement strategies to increase sales and improve operational efficiency.

·       Handle customer inquiries, feedback, and complaints professionally and effectively.

·       Oversee cost control measures, including managing budgets, monitoring expenses, and minimizing waste.

·       Recruit, train, and mentor restaurant staff.

·       Collaborate with the kitchen team to maintain menu standards and introduce innovative ideas.

Qualifications:

·       Proven experience as a Restaurant Manager or in a similar leadership role in the hospitality industry.

·       In-depth knowledge of Pakistani cuisine and culture.

·       Strong leadership, communication, and organizational skills.

·       Ability to work in a fast-paced environment and handle multiple tasks effectively.

·       Proficiency in restaurant management software is a plus.

·       Degree or diploma in hospitality management or a related field is preferred.

How to Apply:
If you are passionate about Pakistani cuisine and have the skills to manage a vibrant restaurant, we would love to hear from you! Please send your resume and a cover letter to [email protected] with the subject line "Restaurant Manager Application." or WhatsApp @ Show number51041348

Information

Desired Skills & Experience

Desired Skills & Experience:

• Leadership & Team Management: Strong ability to lead and motivate a diverse team, ensuring collaboration and peak performance.
• Customer Service Excellence: Proven experience in delivering exceptional customer experiences and resolving issues promptly and professionally.
• Knowledge of Pakistani Cuisine: A deep understanding of traditional and contemporary Pakistani dishes, food preparation, and presentation.
• Operational Expertise: Experience in managing daily operations, including scheduling, inventory control, and adherence to health and safety standards.
• Financial Acumen: Ability to manage budgets, control costs, and maximize profitability.
• Problem-Solving Skills: Quick decision-making abilities and a proactive approach to handling challenges.
• Technology Proficiency: Familiarity with restaurant management software and POS systems.
• Communication Skills: Excellent verbal and written communication in [local language] and English; knowledge of Urdu is a plus.
• Hospitality Background: A minimum of [X years] experience in restaurant management, preferably within the Pakistani or South Asian cuisine sector.
• Education: A degree/diploma in Hospitality Management, Business Administration, or a related field is preferred.

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